Tuesday, May 01, 2007
Here's Doug with his company car for the week, a 2007 Land Rover with all the sweet upgrades. He had to sign a waiver stating that he wouldn't go off-roading with it, so keep it clean, Nelson!
I also wanted to share this marinade recipe for salmon (I know I emailed it to most of you already). It was meant for top sirloins or new york steaks, but we thought it tasted really great with salmon.
Teriyaki Steak (Salmon) Marinade Recipe
1 cup hot water
1 cup brown sugar
1 cup soy sauce
2-3 garlics, pressed
1 tsp. black pepper
1 Tbs. toasted sesame seeds
Dissolve brown sugar in hot water. Add soy sauce, garlics, and pepper. To toast seeds, fry in dry pan until golden. Add to marinade when hot. Cool marinade. Pour over meat and marinade 4-24 hours. Barbecue steaks (salmon).
We used a salmon fillet that was a little over a pound. Doug said he's never had as good of salmon even in a restaurant. Let me know if you like it!